Muesli Blueberry with Yogurt has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.
The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Muesli Blueberry with Yogurt has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 21% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 890 IU | 17.8% | ||
Vitamin C | 24.5 mg | 40.8% | ||
Vitamin D | 70 IU | 17.5% | ||
Vitamin E | 3.7 mg | 12.3% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.69 mg | 40.6% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 276 mg | 27.6% | ||
Iron | 2 mg | 11% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 494 mg | 49.4% | ||
Potassium | 281.6 mg | 8% | ||
Sodium | 75.3 mg | 3.1% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.52 mg | 26.2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 21.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 75.3 mg 3.1%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 10.6 g42.4%
Sugars 21.8 g
Protein 9.9 g 19.8%
Vitamin A 17.8% Vitamin C 40.8%
Calcium 27.6% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 11.6 g | Carbs 68.2 g | Fat 2.9 g
Per Serving | Calories 164
Protein 6.5 g | Carbs 24.8 g | Fat 4.9 g
Per Serving | Calories 159
Protein 4.3 g | Carbs 27.1 g | Fat 5.2 g
Per Serving | Calories 139
Protein 4.2 g | Carbs 25 g | Fat 3.1 g
Per Serving | Calories 72
Protein 2.8 g | Carbs 16.2 g | Fat 0.2 g
Per Serving | Calories 166
Protein 3.8 g | Carbs 29.4 g | Fat 4.8 g
Per Serving | Calories 273
Protein 11.2 g | Carbs 45.7 g | Fat 6.8 g
Per Serving | Calories 89
Protein 0.3 g | Carbs 23.8 g | Fat 0.5 g