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Muesli Blueberry with Yogurt - Recipe and Nutrition Facts
87

Muesli Blueberry with Yogurt Recipe

Muesli Blueberry with Yogurt has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.

The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Muesli Blueberry with Yogurt has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat21%
 Calories from Carbs65%

Why this is good for you

  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A890 IU17.8%
Vitamin C24.5 mg40.8%
Vitamin D70 IU17.5%
Vitamin E3.7 mg12.3%
Thiamin0.03 mg2.3%
Riboflavin0.69 mg40.6%
Niacin0.14 mg0.7%
Vitamin B60.04 mg1.8%
Folate7.6 mcg1.9%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium276 mg27.6%
Iron2 mg11%
Magnesium9.6 mg2.4%
Phosphorus494 mg49.4%
Potassium281.6 mg8%
Sodium75.3 mg3.1%
Zinc0.17 mg1.1%
Copper0.09 mg4.3%
Manganese0.52 mg26.2%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.5 g15.5%
Dietary Fiber10.6 g42.4%
Sugars21.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 75.3 mg 3.1%

Total Carbohydrates 46.5 g 15.5%

Dietary Fiber 10.6 g42.4%

Sugars 21.8 g

Protein 9.9 g 19.8%

Vitamin A 17.8% Vitamin C 40.8%

Calcium 27.6% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=336621 Embed Table:

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