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Butterscotch Oatmeal 1 - Recipe and Nutrition Facts
57

Butterscotch Oatmeal 1 Recipe

Butterscotch Oatmeal 1 has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Butterscotch Oatmeal 1 has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat21%
 Calories from Carbs63%

Why this is good for you

  • High in Protein
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C1.1 mg1.8%
Vitamin D8.4 IU2.1%
Vitamin E0.22 mg0.73%
Thiamin0.05 mg3.2%
Riboflavin0.22 mg12.7%
Niacin0.12 mg0.6%
Vitamin B60.06 mg3.2%
Folate11.6 mcg2.9%
Vitamin B120.54 mcg9%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium171 mg17.1%
Iron2.3 mg12.7%
Magnesium17.2 mg4.3%
Phosphorus134 mg13.4%
Potassium241.5 mg6.9%
Sodium97.3 mg4.1%
Zinc0.6 mg4%
Copper0.05 mg2.7%
Manganese0.05 mg2.5%
Selenium6.3 mcg9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.7 g15.2%
Dietary Fiber4 g16%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat2.8 g14%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 273 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 62.9 mg 21%

Sodium 97.3 mg 4.1%

Total Carbohydrates 45.7 g 15.2%

Dietary Fiber 4 g16%

Sugars 0 g

Protein 11.2 g 22.4%

Vitamin A 3.5% Vitamin C 1.8%

Calcium 17.1% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=597988 Embed Table:

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