Butterscotch Oatmeal 1 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Butterscotch Oatmeal 1 has been given a composite ranking of 57, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 21% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 241.5 mg | 6.9% | ||
Sodium | 97.3 mg | 4.1% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.7 g | 15.2% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 62.9 mg 21%
Sodium 97.3 mg 4.1%
Total Carbohydrates 45.7 g 15.2%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 11.2 g 22.4%
Vitamin A 3.5% Vitamin C 1.8%
Calcium 17.1% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 0.9 g | Carbs 8.6 g | Fat 3.6 g
Per Serving | Calories 163
Protein 1.6 g | Carbs 22 g | Fat 7.8 g
Per Serving | Calories 455
Protein 6.3 g | Carbs 64.2 g | Fat 21.3 g
Per Serving | Calories 442
Protein 7.7 g | Carbs 63.2 g | Fat 17.7 g
Per Serving | Calories 264
Protein 9.9 g | Carbs 46.5 g | Fat 6.6 g
Per Serving | Calories 72
Protein 2.8 g | Carbs 16.2 g | Fat 0.2 g
Per Serving | Calories 89
Protein 0.3 g | Carbs 23.8 g | Fat 0.5 g
Per Serving | Calories 91
Protein 0.1 g | Carbs 14.3 g | Fat 5.8 g