TCBY - Parfait, HD Cookie Dough has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 33.45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.72 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for TCBY - Parfait, HD Cookie Dough, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 50% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 371.7 IU | 7.4% | Top 30% | High |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74.3 mg | 7.4% | Top 30% | High |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Sodium | 171 mg | 7.1% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | Top 30% | High |
Dietary Fiber | 0.74 g | 3% | Mid 40% | Average |
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | Top 30% | High |
Saturated Fat | 8.2 g | 40.9% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 151
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 8.2 g 40.9%
Trans Fat 0 g
Cholesterol 40.9 mg 13.6%
Sodium 171 mg 7.1%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 0.74 g3%
Sugars 16.7 g
Protein 3.7 g 7.4%
Vitamin A 7.4% Vitamin C
Calcium 7.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 232
Protein 4.2 g | Carbs 35.2 g | Fat 9.2 g
Per 100g | Calories 264
Protein 3.3 g | Carbs 34.6 g | Fat 13 g
Per 100g | Calories 205
Protein 4 g | Carbs 32.2 g | Fat 7.6 g
Per 100g | Calories 176
Protein 2.2 g | Carbs 18.2 g | Fat 10.7 g
Per 100g | Calories 232
Protein 4.2 g | Carbs 35.2 g | Fat 9.2 g
Per 100g | Calories 205
Protein 4 g | Carbs 32.2 g | Fat 7.6 g
Per 100g | Calories 294
Protein 3.8 g | Carbs 31.2 g | Fat 17.7 g
Per 100g | Calories 256
Protein 3 g | Carbs 25.6 g | Fat 16 g
Per 100g | Calories 264
Protein 3.3 g | Carbs 34.6 g | Fat 13 g
Per 100g | Calories 243
Protein 3 g | Carbs 25.2 g | Fat 14.8 g
Per 100g | Calories 318
Protein 5.2 g | Carbs 23.6 g | Fat 23 g