TCBY - Parfait, HD Fruity Fudge has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 25.25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.95 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for TCBY - Parfait, HD Fruity Fudge, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 54% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 327.8 IU | 6.6% | Top 30% | High |
Vitamin C | 4.9 mg | 8.2% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | Top 30% | High |
Iron | 0.24 mg | 1.3% | Bottom 30% | Low |
Sodium | 55.7 mg | 2.3% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | Top 30% | High |
Dietary Fiber | 0.66 g | 2.6% | Mid 40% | Average |
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 5.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.7% | Top 30% | High |
Saturated Fat | 9.2 g | 45.9% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 133
% Daily Value *
Total Fat 14.8 g 22.7%
Saturated Fat 9.2 g 45.9%
Trans Fat 0 g
Cholesterol 36.1 mg 12%
Sodium 55.7 mg 2.3%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 0.66 g2.6%
Sugars 23 g
Protein 3 g 5.9%
Vitamin A 6.6% Vitamin C 8.2%
Calcium 8.2% Iron 1.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 191
Protein 3.4 g | Carbs 27.3 g | Fat 7.8 g
Per 100g | Calories 253
Protein 5.4 g | Carbs 26 g | Fat 15.1 g
Per 100g | Calories 294
Protein 3.7 g | Carbs 33.5 g | Fat 16.7 g
Per 100g | Calories 176
Protein 2.2 g | Carbs 18.2 g | Fat 10.7 g
Per 100g | Calories 253
Protein 5.4 g | Carbs 26 g | Fat 15.1 g
Per 100g | Calories 191
Protein 3.4 g | Carbs 27.3 g | Fat 7.8 g
Per 100g | Calories 318
Protein 5.2 g | Carbs 23.6 g | Fat 23 g
Per 100g | Calories 165
Protein 3.1 g | Carbs 24.3 g | Fat 5.5 g
Per 100g | Calories 294
Protein 3.7 g | Carbs 33.5 g | Fat 16.7 g
Per 100g | Calories 256
Protein 3 g | Carbs 25.6 g | Fat 16 g
Per 100g | Calories 318
Protein 5.2 g | Carbs 23.6 g | Fat 23 g
Per 100g | Calories 176
Protein 2.2 g | Carbs 18.2 g | Fat 10.7 g