TCBY - Parfait, HD Triple Berry has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 18.18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.19 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing TCBY - Parfait, HD Triple Berry has been given a composite ranking of 25, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 54% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 313.5 IU | 6.3% | Top 30% | High |
Vitamin C | 9.4 mg | 15.7% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62.7 mg | 6.3% | Mid 40% | Average |
Iron | 0.23 mg | 1.3% | Bottom 30% | Low |
Sodium | 31.4 mg | 1.3% | Bottom 30% | Low |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 0.94 g | 3.8% | Mid 40% | Average |
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.4% | Mid 40% | Average |
Saturated Fat | 7.2 g | 36.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 96
% Daily Value *
Total Fat 10.7 g 16.4%
Saturated Fat 7.2 g 36.1%
Trans Fat 0 g
Cholesterol 34.5 mg 11.5%
Sodium 31.4 mg 1.3%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 0.94 g3.8%
Sugars 13.2 g
Protein 2.2 g 4.4%
Vitamin A 6.3% Vitamin C 15.7%
Calcium 6.3% Iron 1.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 129
Protein 2.8 g | Carbs 20.4 g | Fat 4.4 g
Per 100g | Calories 232
Protein 4.2 g | Carbs 35.2 g | Fat 9.2 g
Per 100g | Calories 191
Protein 3.4 g | Carbs 27.3 g | Fat 7.8 g
Per 100g | Calories 201
Protein 3.9 g | Carbs 36.3 g | Fat 5.3 g
Per 100g | Calories 129
Protein 2.8 g | Carbs 20.4 g | Fat 4.4 g
Per 100g | Calories 291
Protein 2.6 g | Carbs 36.2 g | Fat 13.2 g
Per 100g | Calories 309
Protein 4.4 g | Carbs 44.1 g | Fat 15.4 g
Per 100g | Calories 318
Protein 5.2 g | Carbs 23.6 g | Fat 23 g
Per 100g | Calories 243
Protein 3 g | Carbs 25.2 g | Fat 14.8 g
Per 100g | Calories 295
Protein 3.4 g | Carbs 26.2 g | Fat 17.4 g
Per 100g | Calories 242
Protein 3.8 g | Carbs 31.2 g | Fat 10.2 g