TCBY - Parfait, Cookie Dough has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.23 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing TCBY - Parfait, Cookie Dough has been given a composite ranking of 50, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 34% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.8 mg | 5.3% | Mid 40% | Average |
Iron | 0.95 mg | 5.3% | Mid 40% | Average |
Sodium | 165.5 mg | 6.9% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | Top 30% | High |
Dietary Fiber | 0.7 g | 2.8% | Mid 40% | Average |
Sugars | 20.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.1% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 82
% Daily Value *
Total Fat 9.2 g 14.1%
Saturated Fat 3.5 g 17.6%
Trans Fat 0 g
Cholesterol 7 mg 2.3%
Sodium 165.5 mg 6.9%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 0.7 g2.8%
Sugars 20.4 g
Protein 4.2 g 8.5%
Vitamin A Vitamin C
Calcium 5.3% Iron 5.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 205
Protein 4 g | Carbs 32.2 g | Fat 7.6 g
Per 100g | Calories 201
Protein 3.9 g | Carbs 36.3 g | Fat 5.3 g
Per 100g | Calories 154
Protein 3.8 g | Carbs 24.4 g | Fat 5.1 g
Per 100g | Calories 73
Protein 1.4 g | Carbs 16.7 g | Fat 0.52 g
Per 100g | Calories 294
Protein 3.7 g | Carbs 33.5 g | Fat 16.7 g
Per 100g | Calories 205
Protein 4 g | Carbs 32.2 g | Fat 7.6 g
Per 100g | Calories 197
Protein 3.5 g | Carbs 28.2 g | Fat 8.1 g
Per 100g | Calories 201
Protein 3.9 g | Carbs 36.3 g | Fat 5.3 g
Per 100g | Calories 191
Protein 3.4 g | Carbs 27.3 g | Fat 7.8 g
Per 100g | Calories 253
Protein 5.4 g | Carbs 26 g | Fat 15.1 g