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Hash Brown Cheese Casserole - Recipe and Nutrition Facts
27

Hash Brown Cheese Casserole Recipe

Hash Brown Cheese Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Hash Brown Cheese Casserole has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat47%
 Calories from Carbs38%

Why this is good for you

  • High in Vitamin A
  • High in Vitamin C
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1015 IU20.3%
Vitamin C13.5 mg22.5%
Vitamin D7.2 IU1.8%
Vitamin E0.02 mg0.07%
Thiamin0.16 mg10.5%
Riboflavin0.14 mg8.3%
Niacin1.9 mg9.4%
Vitamin B60.26 mg13%
Folate34.4 mcg8.6%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium228 mg22.8%
Iron2 mg11.2%
Magnesium11.6 mg2.9%
Phosphorus30 mg3%
Potassium375.3 mg10.7%
Sodium653.9 mg27.2%
Zinc0.15 mg1%
Copper0.04 mg2.1%
Manganese0.01 mg0.7%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.5 g7.5%
Dietary Fiber1.7 g6.8%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat7.1 g35.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 223 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 38.1 mg 12.7%

Sodium 653.9 mg 27.2%

Total Carbohydrates 22.5 g 7.5%

Dietary Fiber 1.7 g6.8%

Sugars 4.7 g

Protein 9 g 18%

Vitamin A 20.3% Vitamin C 22.5%

Calcium 22.8% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=440422 Embed Table:

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