Quick Chicken and Dumplins has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Chicken and Dumplins has been given a composite ranking of 50, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 16% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 5.2 mg | 26.1% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 182 mg | 5.2% | ||
Sodium | 920.1 mg | 38.3% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 15.3 mcg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 19.7 mg 6.6%
Sodium 920.1 mg 38.3%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 1.7 g6.8%
Sugars 0.1 g
Protein 11.4 g 22.8%
Vitamin A 0.5% Vitamin C 2.4%
Calcium 3.3% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 22.8 g | Carbs 28.2 g | Fat 12.1 g
Per Serving | Calories 253
Protein 30.8 g | Carbs 14.2 g | Fat 7.6 g
Per Serving | Calories 235
Protein 17.9 g | Carbs 36.5 g | Fat 1.2 g
Per Serving | Calories 320
Protein 33.1 g | Carbs 44.1 g | Fat 2.2 g
Per Serving | Calories 318
Protein 5.2 g | Carbs 32.2 g | Fat 18.2 g
Per Serving | Calories 57
Protein 2.7 g | Carbs 9 g | Fat 1 g
Per Serving | Calories 69
Protein 1.6 g | Carbs 14.9 g | Fat 0.2 g
Per Serving | Calories 223
Protein 9 g | Carbs 22.5 g | Fat 12.6 g