Quick General Tso's Chicken has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick General Tso's Chicken has been given a composite ranking of 73, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 6% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2605 IU | 52.1% | ||
Vitamin C | 158.6 mg | 264.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.9 mg | 13.1% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 13.7 mg | 68.7% | ||
Vitamin B6 | 1 mg | 51% | ||
Folate | 217.6 mcg | 54.4% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 356 mg | 35.6% | ||
Potassium | 855.9 mg | 24.5% | ||
Sodium | 592.2 mg | 24.7% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.6 mg | 30% | ||
Selenium | 24.5 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 33.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 592.2 mg 24.7%
Total Carbohydrates 44.1 g 14.7%
Dietary Fiber 6.8 g27.2%
Sugars 33.3 g
Protein 33.1 g 66.2%
Vitamin A 52.1% Vitamin C 264.4%
Calcium 10.5% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 17.9 g | Carbs 36.5 g | Fat 1.2 g
Per Serving | Calories 179
Protein 11.4 g | Carbs 25.4 g | Fat 3.2 g
Per Serving | Calories 219
Protein 11.7 g | Carbs 31.1 g | Fat 5.8 g
Per Serving | Calories 213
Protein 16.2 g | Carbs 18.3 g | Fat 8.1 g
Per Serving | Calories 138
Protein 6.8 g | Carbs 14 g | Fat 6.1 g
Per Serving | Calories 82
Protein 2.7 g | Carbs 15.1 g | Fat 0.9 g
Per Serving | Calories 87
Protein 3 g | Carbs 15.5 g | Fat 2 g
Per Serving | Calories 122
Protein 4.7 g | Carbs 6.3 g | Fat 8.7 g