Cyndi's Quick Chicken and Veggies has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cyndi's Quick Chicken and Veggies has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 23% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2365 IU | 47.3% | ||
Vitamin C | 129.8 mg | 216.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 4.8 mg | 23.8% | ||
Vitamin B6 | 0.46 mg | 22.8% | ||
Folate | 115.2 mcg | 28.8% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 619.3 mg | 17.7% | ||
Sodium | 316.2 mg | 13.2% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.76 mg | 37.8% | ||
Selenium | 11.8 mcg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 10.7 mg 3.6%
Sodium 316.2 mg 13.2%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 4.8 g19.2%
Sugars 2.1 g
Protein 11.7 g 23.4%
Vitamin A 47.3% Vitamin C 216.4%
Calcium 9.5% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 33.1 g | Carbs 44.1 g | Fat 2.2 g
Per Serving | Calories 235
Protein 17.9 g | Carbs 36.5 g | Fat 1.2 g
Per Serving | Calories 213
Protein 16.2 g | Carbs 18.3 g | Fat 8.1 g
Per Serving | Calories 484
Protein 30.5 g | Carbs 56.4 g | Fat 17.8 g
Per Serving | Calories 517
Protein 29.6 g | Carbs 42.7 g | Fat 26.5 g
Per Serving | Calories 188
Protein 2.9 g | Carbs 30.8 g | Fat 6.3 g
Per Serving | Calories 131
Protein 2.6 g | Carbs 17.7 g | Fat 5.3 g
Per Serving | Calories 286
Protein 15.2 g | Carbs 12.4 g | Fat 19.3 g