Quick Stewed (kind of) Chicken and Tomatoes has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Quick Stewed (kind of) Chicken and Tomatoes, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 35% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 59.6 mg | 1.7% | ||
Sodium | 879.2 mg | 36.6% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 36.7 mg 12.2%
Sodium 879.2 mg 36.6%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 3.7 g14.8%
Sugars 9 g
Protein 16.2 g 32.4%
Vitamin A 0.3% Vitamin C 4.2%
Calcium 0.9% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 11.7 g | Carbs 31.1 g | Fat 5.8 g
Per Serving | Calories 320
Protein 33.1 g | Carbs 44.1 g | Fat 2.2 g
Per Serving | Calories 484
Protein 30.5 g | Carbs 56.4 g | Fat 17.8 g
Per Serving | Calories 254
Protein 23.2 g | Carbs 26.9 g | Fat 6.3 g
Per Serving | Calories 263
Protein 11.6 g | Carbs 28.4 g | Fat 11.8 g
Per Serving | Calories 283
Protein 16 g | Carbs 14.8 g | Fat 17.7 g
Per Serving | Calories 137
Protein 4.2 g | Carbs 22.8 g | Fat 4 g
Per Serving | Calories 118
Protein 19.4 g | Carbs 4.8 g | Fat 1.9 g