Hominy Casserole has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hominy Casserole has been given a composite ranking of 47, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 40% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 318 mg | 31.8% | ||
Potassium | 160.7 mg | 4.6% | ||
Sodium | 615.3 mg | 25.6% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 11.8 mg 3.9%
Sodium 615.3 mg 25.6%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1.7 g6.8%
Sugars 3.2 g
Protein 6.8 g 13.6%
Vitamin A 12.7% Vitamin C 8.3%
Calcium 16.8% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 4 g | Carbs 17.3 g | Fat 3.2 g
Per Serving | Calories 89
Protein 3.8 g | Carbs 6.3 g | Fat 5.9 g
Per Serving | Calories 159
Protein 5.4 g | Carbs 5.4 g | Fat 13.5 g
Per Serving | Calories 293
Protein 5.6 g | Carbs 39.8 g | Fat 13.1 g
Per Serving | Calories 82
Protein 2.7 g | Carbs 15.1 g | Fat 0.9 g
Per Serving | Calories 272
Protein 10.6 g | Carbs 40.9 g | Fat 10.8 g
Per Serving | Calories 320
Protein 33.1 g | Carbs 44.1 g | Fat 2.2 g
Per Serving | Calories 87
Protein 3 g | Carbs 15.5 g | Fat 2 g