Tia's Risotto has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tia's Risotto has been given a composite ranking of 71, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 32% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 68.8 mg | 2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 0.8 g3.2%
Sugars 0 g
Protein 10.6 g 21.2%
Vitamin A Vitamin C 5%
Calcium 19.1% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 7.1 g | Carbs 44.3 g | Fat 12.7 g
Per Serving | Calories 194
Protein 4.2 g | Carbs 30.4 g | Fat 6.3 g
Per Serving | Calories 214
Protein 3.9 g | Carbs 38.7 g | Fat 3.5 g
Per Serving | Calories 111
Protein 2.4 g | Carbs 14.6 g | Fat 3.5 g
Per Serving | Calories 242
Protein 22.5 g | Carbs 3.9 g | Fat 14.4 g
Per Serving | Calories 365
Protein 19.2 g | Carbs 39.3 g | Fat 15.3 g
Per Serving | Calories 82
Protein 2.7 g | Carbs 15.1 g | Fat 0.9 g
Per Serving | Calories 138
Protein 6.8 g | Carbs 14 g | Fat 6.1 g