Hash Brown Breakfast Casserole 1 has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Hash Brown Breakfast Casserole 1 has been given a composite ranking of 49, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 14% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 342.1 mg | 9.8% | ||
Sodium | 647.3 mg | 27% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 6.2 mg 2.1%
Sodium 647.3 mg 27%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 1.4 g5.6%
Sugars 1 g
Protein 14.8 g 29.6%
Vitamin A 3.3% Vitamin C 8.1%
Calcium 14.1% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 35 g | Carbs 37.4 g | Fat 15.3 g
Per Serving | Calories 320
Protein 6.9 g | Carbs 20 g | Fat 23.6 g
Per Serving | Calories 86
Protein 2.8 g | Carbs 11.5 g | Fat 3.1 g
Per Serving | Calories 223
Protein 9 g | Carbs 22.5 g | Fat 12.6 g
Per Serving | Calories 307
Protein 19.4 g | Carbs 15 g | Fat 18.7 g
Per Serving | Calories 187
Protein 5 g | Carbs 32.5 g | Fat 4.5 g
Per Serving | Calories 85
Protein 3 g | Carbs 11.9 g | Fat 3.3 g
Per Serving | Calories 245
Protein 4.7 g | Carbs 40.4 g | Fat 8 g