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Cornflaked Hash Brown Casserole - Recipe and Nutrition Facts
80

Cornflaked Hash Brown Casserole Recipe

Cornflaked Hash Brown Casserole has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cornflaked Hash Brown Casserole has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat33%
 Calories from Carbs54%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C5.5 mg9.1%
Vitamin D1.6 IU0.4%
Vitamin E1.4 mg4.8%
Thiamin0.11 mg7.4%
Riboflavin0.12 mg7.2%
Niacin1.4 mg7%
Vitamin B60.19 mg9.7%
Folate24.4 mcg6.1%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron0.99 mg5.5%
Magnesium9.6 mg2.4%
Phosphorus63 mg6.3%
Potassium138.6 mg4%
Sodium219.8 mg9.2%
Zinc0.99 mg6.6%
Copper0.06 mg3.1%
Manganese0.05 mg2.6%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.5 g3.8%
Dietary Fiber0.8 g3.2%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat0.6 g3%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 86 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 3.5 mg 1.2%

Sodium 219.8 mg 9.2%

Total Carbohydrates 11.5 g 3.8%

Dietary Fiber 0.8 g3.2%

Sugars 0.6 g

Protein 2.8 g 5.6%

Vitamin A 2.7% Vitamin C 9.1%

Calcium 9.4% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=578443 Embed Table:

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