Hash Brown Casserole (lighter version) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hash Brown Casserole (lighter version) has been given a composite ranking of 45, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 42% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 264.7 mg | 7.6% | ||
Sodium | 229.8 mg | 9.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 229.8 mg 9.6%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 1.9 g7.6%
Sugars 3.6 g
Protein 6.3 g 12.6%
Vitamin A 10.1% Vitamin C 6.4%
Calcium 10.1% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 9 g | Carbs 22.5 g | Fat 12.6 g
Per Serving | Calories 86
Protein 2.8 g | Carbs 11.5 g | Fat 3.1 g
Per Serving | Calories 467
Protein 34.7 g | Carbs 43.1 g | Fat 16.3 g
Per Serving | Calories 172
Protein 7.6 g | Carbs 22.6 g | Fat 6 g
Per Serving | Calories 22
Protein 0.3 g | Carbs 2.5 g | Fat 1.2 g
Per Serving | Calories 381
Protein 21.2 g | Carbs 31.7 g | Fat 19.3 g
Per Serving | Calories 565
Protein 30.5 g | Carbs 65.3 g | Fat 18.7 g
Per Serving | Calories 164
Protein 5.7 g | Carbs 26.7 g | Fat 3.9 g