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Hash Brown Casserole (lighter version) - Recipe and Nutrition Facts
45

Hash Brown Casserole (lighter version) Recipe

Hash Brown Casserole (lighter version) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Hash Brown Casserole (lighter version) has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat42%
 Calories from Carbs44%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A505 IU10.1%
Vitamin C3.8 mg6.4%
Vitamin D4 IU1%
Vitamin E0 mg
Thiamin0.04 mg2.7%
Riboflavin0.04 mg2.6%
Niacin0.52 mg2.6%
Vitamin B60.06 mg2.8%
Folate0.4 mcg0.1%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium101 mg10.1%
Iron0.85 mg4.7%
Magnesium0.4 mg0.1%
Phosphorus1 mg0.1%
Potassium264.7 mg7.6%
Sodium229.8 mg9.6%
Zinc0 mg
Copper0 mg0.1%
Manganese0 mg0.2%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.9 g6.6%
Dietary Fiber1.9 g7.6%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat4.4 g22%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 178 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 20.6 mg 6.9%

Sodium 229.8 mg 9.6%

Total Carbohydrates 19.9 g 6.6%

Dietary Fiber 1.9 g7.6%

Sugars 3.6 g

Protein 6.3 g 12.6%

Vitamin A 10.1% Vitamin C 6.4%

Calcium 10.1% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=685197 Embed Table:

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