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Hash Brown Casserole 3/4 cup servings - Recipe and Nutrition Facts
54

Hash Brown Casserole 3/4 cup servings Recipe

Hash Brown Casserole 3/4 cup servings has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Hash Brown Casserole 3/4 cup servings, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat31%
 Calories from Carbs52%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C1.3 mg2.1%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.02 mg1.5%
Riboflavin0.09 mg5.1%
Niacin0.2 mg1%
Vitamin B60.03 mg1.4%
Folate8 mcg2%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron0.54 mg3%
Magnesium7.6 mg1.9%
Phosphorus111 mg11.1%
Potassium327.8 mg9.4%
Sodium410.5 mg17.1%
Zinc0.53 mg3.5%
Copper0.07 mg3.4%
Manganese0.05 mg2.6%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.6 g7.5%
Dietary Fiber2.4 g9.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat2.9 g14.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 172 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 14.7 mg 4.9%

Sodium 410.5 mg 17.1%

Total Carbohydrates 22.6 g 7.5%

Dietary Fiber 2.4 g9.6%

Sugars 0.1 g

Protein 7.6 g 15.2%

Vitamin A 4.1% Vitamin C 2.1%

Calcium 9.4% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1839572 Embed Table:

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