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Spinach & Scallion Risotto - Recipe and Nutrition Facts
36

Spinach & Scallion Risotto Recipe

Spinach & Scallion Risotto has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach & Scallion Risotto has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat39%
 Calories from Carbs49%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A655 IU13.1%
Vitamin C6.1 mg10.2%
Vitamin D4 IU1%
Vitamin E0.46 mg1.5%
Thiamin0.02 mg1.3%
Riboflavin0.06 mg3.8%
Niacin0.12 mg0.6%
Vitamin B60.04 mg2.1%
Folate14.4 mcg3.6%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium183 mg18.3%
Iron0.31 mg1.7%
Magnesium12 mg3%
Phosphorus111 mg11.1%
Potassium77.4 mg2.2%
Sodium705.2 mg29.4%
Zinc0.47 mg3.1%
Copper0.02 mg1.2%
Manganese0.06 mg3.1%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.5 g10.2%
Dietary Fiber0.8 g3.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat6.2 g31%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 251 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 25.1 mg 8.4%

Sodium 705.2 mg 29.4%

Total Carbohydrates 30.5 g 10.2%

Dietary Fiber 0.8 g3.2%

Sugars 0.3 g

Protein 7.9 g 15.8%

Vitamin A 13.1% Vitamin C 10.2%

Calcium 18.3% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1153304 Embed Table:

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