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Spinach and Prawn Risotto - Recipe and Nutrition Facts
55

Spinach and Prawn Risotto Recipe

Spinach and Prawn Risotto has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.

The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Spinach and Prawn Risotto, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat55%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3685 IU73.7%
Vitamin C18.2 mg30.3%
Vitamin D4 IU1%
Vitamin E2.4 mg7.9%
Thiamin0.14 mg9.1%
Riboflavin0.14 mg8.5%
Niacin2.3 mg11.7%
Vitamin B60.2 mg10.1%
Folate108 mcg27%
Vitamin B120.91 mcg15.2%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium224 mg22.4%
Iron3.4 mg19.1%
Magnesium58.8 mg14.7%
Phosphorus204 mg20.4%
Potassium366.9 mg10.5%
Sodium445 mg18.5%
Zinc1.6 mg10.6%
Copper0.2 mg9.9%
Manganese0.55 mg27.4%
Selenium26.9 mcg38.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.5 g6.2%
Dietary Fiber1.2 g4.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.8 g35.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.7 g30.3%
Saturated Fat5.1 g25.5%
Monounsaturated Fat8.6 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 322 Calories from Fat 0

% Daily Value *

Total Fat 19.7 g 30.3%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 106.9 mg 35.6%

Sodium 445 mg 18.5%

Total Carbohydrates 18.5 g 6.2%

Dietary Fiber 1.2 g4.8%

Sugars 0.5 g

Protein 17.8 g 35.6%

Vitamin A 73.7% Vitamin C 30.3%

Calcium 22.4% Iron 19.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2438915 Embed Table:

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