Spinach and Prawn Risotto has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Spinach and Prawn Risotto, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 55% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3685 IU | 73.7% | ||
Vitamin C | 18.2 mg | 30.3% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 108 mcg | 27% | ||
Vitamin B12 | 0.91 mcg | 15.2% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 366.9 mg | 10.5% | ||
Sodium | 445 mg | 18.5% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.55 mg | 27.4% | ||
Selenium | 26.9 mcg | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 106.9 mg 35.6%
Sodium 445 mg 18.5%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 1.2 g4.8%
Sugars 0.5 g
Protein 17.8 g 35.6%
Vitamin A 73.7% Vitamin C 30.3%
Calcium 22.4% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 2 g | Carbs 17 g | Fat 0.5 g
Per Serving | Calories 690
Protein 25 g | Carbs 91 g | Fat 24 g
Per Serving | Calories 313
Protein 9.1 g | Carbs 29.6 g | Fat 15.9 g
Per Serving | Calories 251
Protein 7.9 g | Carbs 30.5 g | Fat 10.7 g
Per Serving | Calories 154
Protein 23.3 g | Carbs 12.2 g | Fat 3 g
Per Serving | Calories 285
Protein 13.3 g | Carbs 43.5 g | Fat 5.1 g
Per Serving | Calories 224
Protein 20.5 g | Carbs 16.1 g | Fat 8.9 g
Per Serving | Calories 374
Protein 11.5 g | Carbs 33.4 g | Fat 22.8 g