Crab Sandwiches has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crab Sandwiches has been given a composite ranking of 76, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 17% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 323 mg | 32.3% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 208.4 mg | 52.1% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 404.1 mg | 11.5% | ||
Sodium | 714.3 mg | 29.8% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 1.3 mg | 64.7% | ||
Selenium | 29.8 mcg | 42.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 714.3 mg 29.8%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 4.5 g18%
Sugars 7.7 g
Protein 13.3 g 26.6%
Vitamin A 1.6% Vitamin C 5.2%
Calcium 32.3% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 6 g | Carbs 43 g | Fat 28 g
Per Serving | Calories 310
Protein 5 g | Carbs 27 g | Fat 22 g
Per Serving | Calories 487
Protein 26.6 g | Carbs 51.5 g | Fat 18.9 g
Per Serving | Calories 302
Protein 19.2 g | Carbs 29.4 g | Fat 12.4 g
Per Serving | Calories 293
Protein 26.9 g | Carbs 32.2 g | Fat 5.1 g
Per Serving | Calories 341
Protein 27.8 g | Carbs 41.7 g | Fat 8.6 g
Per Serving | Calories 154
Protein 23.3 g | Carbs 12.2 g | Fat 3 g
Per Serving | Calories 322
Protein 17.8 g | Carbs 18.5 g | Fat 19.7 g