Chicken Fajitas with Black Beans has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Fajitas with Black Beans has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 34% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 42.5 mg | 70.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.5% | ||
Thiamin | 0.36 mg | 24% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 16.6 mg | 83% | ||
Vitamin B6 | 1 mg | 50.7% | ||
Folate | 151.2 mcg | 37.8% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1.5 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 110 mg | 27.5% | ||
Phosphorus | 424 mg | 42.4% | ||
Potassium | 829.2 mg | 23.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.54 mg | 27% | ||
Selenium | 26.7 mcg | 38.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.4 g | 82.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 82.2 mg 27.4%
Sodium 1 mg 0%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 9 g36%
Sugars 1.7 g
Protein 41.4 g 82.8%
Vitamin A 3.7% Vitamin C 70.9%
Calcium 5.4% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 445
Protein 43.3 g | Carbs 59.9 g | Fat 3.2 g
Per Serving | Calories 326
Protein 25.3 g | Carbs 37.4 g | Fat 8.1 g
Per Serving | Calories 381
Protein 23.6 g | Carbs 72.9 g | Fat 2.6 g
Per Serving | Calories 80
Protein 7.5 g | Carbs 11.6 g | Fat 0.6 g
Per Serving | Calories 246
Protein 21.7 g | Carbs 23 g | Fat 7.3 g
Per Serving | Calories 251
Protein 7.9 g | Carbs 30.5 g | Fat 10.7 g
Per Serving | Calories 185
Protein 10.2 g | Carbs 20.9 g | Fat 6.6 g
Per Serving | Calories 348
Protein 31 g | Carbs 36.9 g | Fat 8.4 g