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Southwest Chicken with Black Beans and Rice - Recipe and Nutrition Facts
77

Southwest Chicken with Black Beans and Rice Recipe

Southwest Chicken with Black Beans and Rice has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Folate.

The food contains 72.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Southwest Chicken with Black Beans and Rice has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat6%
 Calories from Carbs71%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C10.9 mg18.2%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.22 mg14.6%
Riboflavin0.06 mg3.3%
Niacin0.46 mg2.3%
Vitamin B60.08 mg4.2%
Folate132 mcg33%
Vitamin B120 mcg
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron3 mg16.5%
Magnesium62.4 mg15.6%
Phosphorus161 mg16.1%
Potassium356.5 mg10.2%
Sodium433.8 mg18.1%
Zinc1 mg6.7%
Copper0.19 mg9.6%
Manganese0.41 mg20.5%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate72.9 g24.3%
Dietary Fiber13 g52%
Sugars9.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.6 g47.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat0.2 g1%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 381 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 28 mg 9.3%

Sodium 433.8 mg 18.1%

Total Carbohydrates 72.9 g 24.3%

Dietary Fiber 13 g52%

Sugars 9.1 g

Protein 23.6 g 47.2%

Vitamin A 10.6% Vitamin C 18.2%

Calcium 5.4% Iron 16.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=723817 Embed Table:

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