Chicken Tomatillo Black Bean Spinach pita has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Chicken Tomatillo Black Bean Spinach pita, and we advise that this food on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 7% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1780 IU | 35.6% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 102 mcg | 25.5% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 324.4 mg | 9.3% | ||
Sodium | 24 mg | 1% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 7.7 mg 2.6%
Sodium 24 mg 1%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 4.4 g17.6%
Sugars 0.6 g
Protein 7.5 g 15%
Vitamin A 35.6% Vitamin C 11.5%
Calcium 3.3% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 23.6 g | Carbs 72.9 g | Fat 2.6 g
Per Serving | Calories 422
Protein 41.4 g | Carbs 28.1 g | Fat 15.9 g
Per Serving | Calories 206
Protein 25.9 g | Carbs 10.9 g | Fat 6.4 g
Per Serving | Calories 218
Protein 19.9 g | Carbs 30.4 g | Fat 2.1 g
Per Serving | Calories 394
Protein 14.9 g | Carbs 65.4 g | Fat 8.5 g
Per Serving | Calories 339
Protein 24.6 g | Carbs 6.8 g | Fat 24.1 g
Per Serving | Calories 297
Protein 43.9 g | Carbs 7.4 g | Fat 9.3 g
Per Serving | Calories 108
Protein 3 g | Carbs 14.6 g | Fat 4 g