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french toast casserole with ezekiel cinnamon raisin - Recipe and Nutrition Facts
70

french toast casserole with ezekiel cinnamon raisin toast Recipe

french toast casserole with ezekiel cinnamon raisin toast has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Riboflavin.

The food contains 65.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for french toast casserole with ezekiel cinnamon raisin toast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat19%
 Calories from Carbs66%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin
  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1340 IU26.8%
Vitamin C0.18 mg0.3%
Vitamin D57.2 IU14.3%
Vitamin E0.66 mg2.2%
Thiamin0.47 mg31%
Riboflavin0.87 mg51%
Niacin3.4 mg17.1%
Vitamin B60.31 mg15.4%
Folate50.8 mcg12.7%
Vitamin B121.2 mcg19.6%
Pantothenic Acid0.98 mg9.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron3.2 mg17.5%
Magnesium5.6 mg1.4%
Phosphorus215 mg21.5%
Potassium488.6 mg14%
Sodium439.7 mg18.3%
Zinc2.4 mg15.9%
Copper0.01 mg0.3%
Manganese0.45 mg22.6%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate65.4 g21.8%
Dietary Fiber6 g24%
Sugars16.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat3.5 g17.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 394 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 10.4 mg 3.5%

Sodium 439.7 mg 18.3%

Total Carbohydrates 65.4 g 21.8%

Dietary Fiber 6 g24%

Sugars 16.6 g

Protein 14.9 g 29.8%

Vitamin A 26.8% Vitamin C 0.3%

Calcium 8.2% Iron 17.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1366569 Embed Table:

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