French Toast Casserole II has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing French Toast Casserole II has been given a composite ranking of 68, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 13% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 0 mg | |||
Potassium | 31.9 mg | 0.9% | ||
Sodium | 349.1 mg | 14.5% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | |||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 349.1 mg 14.5%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 2.7 g10.8%
Sugars 3.8 g
Protein 7.7 g 15.4%
Vitamin A 2.5% Vitamin C 0.7%
Calcium 8% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 14.7 g | Carbs 56.1 g | Fat 4.3 g
Per Serving | Calories 394
Protein 14.9 g | Carbs 65.4 g | Fat 8.5 g
Per Serving | Calories 317
Protein 8 g | Carbs 29.4 g | Fat 18.8 g
Per Serving | Calories 116
Protein 5 g | Carbs 17.9 g | Fat 3.2 g
Per Serving | Calories 339
Protein 17.4 g | Carbs 18.3 g | Fat 22.2 g
Per Serving | Calories 41
Protein 1.3 g | Carbs 6 g | Fat 1.9 g
Per Serving | Calories 454
Protein 23.1 g | Carbs 40.8 g | Fat 21.4 g
Per Serving | Calories 312
Protein 16.3 g | Carbs 37.6 g | Fat 10.8 g