Pigeon Peas Rice with Pork Ribs(Arroz con Gandules con costillitas de Cerdo) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pigeon Peas Rice with Pork Ribs(Arroz con Gandules con costillitas de Cerdo) has been given a composite ranking of 59, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 43% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 11.6 mg | 19.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.53 mg | 35.5% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 4.5 mg | 22.3% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 116.4 mcg | 29.1% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 492.9 mg | 14.1% | ||
Sodium | 358.9 mg | 15% | ||
Zinc | 3.2 mg | 21.4% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.64 mg | 31.9% | ||
Selenium | 35.2 mcg | 50.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 0
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 80.2 mg 26.7%
Sodium 358.9 mg 15%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 3.9 g15.6%
Sugars 1.1 g
Protein 23.1 g 46.2%
Vitamin A 7.2% Vitamin C 19.4%
Calcium 6.7% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 8.1 g | Carbs 44 g | Fat 7.1 g
Per Serving | Calories 320
Protein 6.5 g | Carbs 29.8 g | Fat 19.5 g
Per Serving | Calories 299
Protein 10.7 g | Carbs 56.3 g | Fat 3.3 g
Per Serving | Calories 93
Protein 4.3 g | Carbs 18.2 g | Fat 0.31 g
Per Serving | Calories 114
Protein 7.7 g | Carbs 18.2 g | Fat 1.7 g
Per Serving | Calories 339
Protein 17.4 g | Carbs 18.3 g | Fat 22.2 g
Per Serving | Calories 312
Protein 16.3 g | Carbs 37.6 g | Fat 10.8 g
Per Serving | Calories 65
Protein 1.3 g | Carbs 14.1 g | Fat 0.4 g