Hash Brown Casserole w/Meatballs has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Hash Brown Casserole w/Meatballs, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 32% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 11.8 mg | 19.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 461.5 mg | 13.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.7 g | 69.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 467 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 70.4 mg 23.5%
Sodium 1 mg 0%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 2.4 g9.6%
Sugars 5.8 g
Protein 34.7 g 69.4%
Vitamin A 12.2% Vitamin C 19.6%
Calcium 12.3% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 6.3 g | Carbs 19.9 g | Fat 8.4 g
Per Serving | Calories 223
Protein 9 g | Carbs 22.5 g | Fat 12.6 g
Per Serving | Calories 172
Protein 7.6 g | Carbs 22.6 g | Fat 6 g
Per Serving | Calories 208
Protein 8.9 g | Carbs 17.1 g | Fat 11.6 g
Per Serving | Calories 110
Protein 4.2 g | Carbs 11.5 g | Fat 6.1 g
Per Serving | Calories 315
Protein 11.7 g | Carbs 28.3 g | Fat 18.2 g
Per Serving | Calories 337
Protein 35.8 g | Carbs 36.3 g | Fat 6.4 g
Per Serving | Calories 225
Protein 7.3 g | Carbs 41.3 g | Fat 3.3 g