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Black Bean and Chicken Feta Wraps - Recipe and Nutrition Facts
63

Black Bean and Chicken Feta Wraps Recipe

Black Bean and Chicken Feta Wraps has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Black Bean and Chicken Feta Wraps has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat45%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.05 mg3.5%
Riboflavin0.01 mg0.8%
Niacin0.1 mg0.5%
Vitamin B60.02 mg0.8%
Folate32 mcg8%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron1.5 mg8.5%
Magnesium15.2 mg3.8%
Phosphorus30 mg3%
Potassium76.3 mg2.2%
Sodium789 mg32.9%
Zinc0.24 mg1.6%
Copper0.05 mg2.3%
Manganese0.1 mg4.8%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.7 g10.6%
Dietary Fiber3.9 g15.6%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.2 g42.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.3 g29.7%
Saturated Fat3.8 g19%
Monounsaturated Fat10 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 381 Calories from Fat 0

% Daily Value *

Total Fat 19.3 g 29.7%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 33.8 mg 11.3%

Sodium 789 mg 32.9%

Total Carbohydrates 31.7 g 10.6%

Dietary Fiber 3.9 g15.6%

Sugars 3 g

Protein 21.2 g 42.4%

Vitamin A 2.5% Vitamin C

Calcium 7.6% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=519768 Embed Table:

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