Black Bean and Chicken Feta Wraps has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Black Bean and Chicken Feta Wraps has been given a composite ranking of 63, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 45% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 76.3 mg | 2.2% | ||
Sodium | 789 mg | 32.9% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 33.8 mg 11.3%
Sodium 789 mg 32.9%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 3.9 g15.6%
Sugars 3 g
Protein 21.2 g 42.4%
Vitamin A 2.5% Vitamin C
Calcium 7.6% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 27 g | Carbs 31 g | Fat 2.8 g
Per Serving | Calories 261
Protein 17.3 g | Carbs 29.7 g | Fat 8.9 g
Per Serving | Calories 139
Protein 9.9 g | Carbs 25.4 g | Fat 0.8 g
Per Serving | Calories 446
Protein 42.6 g | Carbs 40.8 g | Fat 11.3 g
Per Serving | Calories 115
Protein 6.9 g | Carbs 7.3 g | Fat 6.1 g
Per Serving | Calories 50
Protein 2.4 g | Carbs 6.7 g | Fat 1.8 g
Per Serving | Calories 22
Protein 0.3 g | Carbs 2.5 g | Fat 1.2 g
Per Serving | Calories 178
Protein 6.3 g | Carbs 19.9 g | Fat 8.4 g