Black Bean and Chicken Taco Filling has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Black Bean and Chicken Taco Filling has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 5% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 100.4 mcg | 25.1% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 601.3 mg | 17.2% | ||
Sodium | 233.5 mg | 9.7% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 6.9 mg 2.3%
Sodium 233.5 mg 9.7%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 7 g28%
Sugars 4.5 g
Protein 9.9 g 19.8%
Vitamin A 10.1% Vitamin C 13.9%
Calcium 2.8% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 21.2 g | Carbs 31.7 g | Fat 19.3 g
Per Serving | Calories 250
Protein 27 g | Carbs 31 g | Fat 2.8 g
Per Serving | Calories 446
Protein 42.6 g | Carbs 40.8 g | Fat 11.3 g
Per Serving | Calories 322
Protein 32.3 g | Carbs 44.7 g | Fat 2.1 g
Per Serving | Calories 373
Protein 35.3 g | Carbs 33.6 g | Fat 12.4 g
Per Serving | Calories 173
Protein 4.9 g | Carbs 36.6 g | Fat 0 g
Per Serving | Calories 243
Protein 4.9 g | Carbs 37.3 g | Fat 8.1 g
Per Serving | Calories 205
Protein 9.3 g | Carbs 13.9 g | Fat 12.5 g