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Black Bean and Chicken Taco Filling - Recipe and Nutrition Facts
88

Black Bean and Chicken Taco Filling Recipe

Black Bean and Chicken Taco Filling has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.

The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Black Bean and Chicken Taco Filling has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat5%
 Calories from Carbs68%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A505 IU10.1%
Vitamin C8.3 mg13.9%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.19 mg12.9%
Riboflavin0.11 mg6.6%
Niacin2.9 mg14.7%
Vitamin B60.21 mg10.7%
Folate100.4 mcg25.1%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron2.3 mg12.9%
Magnesium64 mg16%
Phosphorus151 mg15.1%
Potassium601.3 mg17.2%
Sodium233.5 mg9.7%
Zinc1.1 mg7.4%
Copper0.24 mg12.1%
Manganese0.39 mg19.3%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.4 g8.5%
Dietary Fiber7 g28%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.8 g1.2%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 139 Calories from Fat 0

% Daily Value *

Total Fat 0.8 g 1.2%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 6.9 mg 2.3%

Sodium 233.5 mg 9.7%

Total Carbohydrates 25.4 g 8.5%

Dietary Fiber 7 g28%

Sugars 4.5 g

Protein 9.9 g 19.8%

Vitamin A 10.1% Vitamin C 13.9%

Calcium 2.8% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=419391 Embed Table:

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