Black Bean, Kidney Bean & Chicken Chili has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Black Bean, Kidney Bean & Chicken Chili has been given a composite ranking of 77, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 10% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1190 IU | 23.8% | ||
Vitamin C | 17.8 mg | 29.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 11.6 mg | 57.9% | ||
Vitamin B6 | 0.7 mg | 34.8% | ||
Folate | 85.2 mcg | 21.3% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 305 mg | 30.5% | ||
Potassium | 737.2 mg | 21.1% | ||
Sodium | 514.2 mg | 21.4% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.45 mg | 22.5% | ||
Selenium | 18.8 mcg | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 51.3 mg 17.1%
Sodium 514.2 mg 21.4%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 7.7 g30.8%
Sugars 4.9 g
Protein 27 g 54%
Vitamin A 23.8% Vitamin C 29.7%
Calcium 7.1% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 17.3 g | Carbs 29.7 g | Fat 8.9 g
Per Serving | Calories 332
Protein 24.7 g | Carbs 36.3 g | Fat 9.3 g
Per Serving | Calories 381
Protein 21.2 g | Carbs 31.7 g | Fat 19.3 g
Per Serving | Calories 139
Protein 9.9 g | Carbs 25.4 g | Fat 0.8 g
Per Serving | Calories 366
Protein 31.9 g | Carbs 29.7 g | Fat 13.8 g
Per Serving | Calories 106
Protein 3.2 g | Carbs 17.9 g | Fat 2.3 g
Per Serving | Calories 190
Protein 5.9 g | Carbs 29.8 g | Fat 6.5 g
Per Serving | Calories 107
Protein 4.5 g | Carbs 13.4 g | Fat 4.9 g