Pizza with a Ranch Twist has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Niacin.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pizza with a Ranch Twist has been given a composite ranking of 68, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 34% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 140.3 mg | 233.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 11.5 mg | 57.4% | ||
Vitamin B6 | 0.89 mg | 44.3% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 396 mg | 39.6% | ||
Potassium | 591.7 mg | 16.9% | ||
Sodium | 494.4 mg | 20.6% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.75 mg | 37.7% | ||
Selenium | 33.9 mcg | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.9 g | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 70.7 mg 23.6%
Sodium 494.4 mg 20.6%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 5 g20%
Sugars 2.2 g
Protein 31.9 g 63.8%
Vitamin A 9.6% Vitamin C 233.8%
Calcium 21.8% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 3.2 g | Carbs 19 g | Fat 8.2 g
Per Serving | Calories 98
Protein 3.1 g | Carbs 13.3 g | Fat 3.5 g
Per Serving | Calories 200
Protein 12.2 g | Carbs 8.8 g | Fat 12.7 g
Per Serving | Calories 172
Protein 13.2 g | Carbs 9.9 g | Fat 8.7 g
Per Serving | Calories 106
Protein 3.2 g | Carbs 17.9 g | Fat 2.3 g
Per Serving | Calories 122
Protein 25.1 g | Carbs 0.5 g | Fat 2 g
Per Serving | Calories 250
Protein 27 g | Carbs 31 g | Fat 2.8 g
Per Serving | Calories 190
Protein 5.9 g | Carbs 29.8 g | Fat 6.5 g