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MISTYSMOM06 Version Pizza - Recipe and Nutrition Facts
55

MISTYSMOM06 Version Pizza Recipe

MISTYSMOM06 Version Pizza has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing MISTYSMOM06 Version Pizza has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat46%
 Calories from Carbs23%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C0.78 mg1.3%
Vitamin D0 IU
Vitamin E0.7 mg2.3%
Thiamin0.03 mg2.2%
Riboflavin0.11 mg6.4%
Niacin2.6 mg12.9%
Vitamin B60.18 mg8.8%
Folate5.2 mcg1.3%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron1.9 mg10.3%
Magnesium12 mg3%
Phosphorus93 mg9.3%
Potassium272.7 mg7.8%
Sodium422.8 mg17.6%
Zinc1.3 mg8.9%
Copper0.14 mg7.2%
Manganese0.03 mg1.3%
Selenium17.1 mcg24.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.9 g3.3%
Dietary Fiber2.1 g8.4%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat1.7 g8.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 172 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 42.1 mg 14%

Sodium 422.8 mg 17.6%

Total Carbohydrates 9.9 g 3.3%

Dietary Fiber 2.1 g8.4%

Sugars 3.1 g

Protein 13.2 g 26.4%

Vitamin A 1.2% Vitamin C 1.3%

Calcium 3.6% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1284765 Embed Table:

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