MISTYSMOM06 Version Pizza has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing MISTYSMOM06 Version Pizza has been given a composite ranking of 55, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 46% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 272.7 mg | 7.8% | ||
Sodium | 422.8 mg | 17.6% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 17.1 mcg | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 42.1 mg 14%
Sodium 422.8 mg 17.6%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 2.1 g8.4%
Sugars 3.1 g
Protein 13.2 g 26.4%
Vitamin A 1.2% Vitamin C 1.3%
Calcium 3.6% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 12.2 g | Carbs 8.8 g | Fat 12.7 g
Per Serving | Calories 366
Protein 31.9 g | Carbs 29.7 g | Fat 13.8 g
Per Serving | Calories 188
Protein 6.8 g | Carbs 17.9 g | Fat 10 g
Per Serving | Calories 243
Protein 15.4 g | Carbs 29.6 g | Fat 7 g
Per Serving | Calories 220
Protein 7.6 g | Carbs 39.5 g | Fat 2.4 g
Per Serving | Calories 163
Protein 18.7 g | Carbs 12.9 g | Fat 2.6 g
Per Serving | Calories 102
Protein 6 g | Carbs 12.1 g | Fat 4.9 g
Per Serving | Calories 152
Protein 6.2 g | Carbs 25.4 g | Fat 2.6 g