"Pizza" Roasted Veggies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Based on the composite nutritive standing "Pizza" Roasted Veggies has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 45% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 632.2 mg | 18.1% | ||
Sodium | 270.5 mg | 11.3% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.41 mg | 20.5% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 270.5 mg 11.3%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 7.2 g28.8%
Sugars 0.3 g
Protein 3.2 g 6.4%
Vitamin A 8% Vitamin C 10.6%
Calcium 3% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 3.1 g | Carbs 13.3 g | Fat 3.5 g
Per Serving | Calories 213
Protein 16.4 g | Carbs 22.4 g | Fat 8.1 g
Per Serving | Calories 366
Protein 31.9 g | Carbs 29.7 g | Fat 13.8 g
Per Serving | Calories 200
Protein 12.2 g | Carbs 8.8 g | Fat 12.7 g
Per Serving | Calories 317
Protein 14.8 g | Carbs 31.3 g | Fat 13.7 g
Per Serving | Calories 314
Protein 9.7 g | Carbs 56.8 g | Fat 3.6 g
Per Serving | Calories 485
Protein 12.3 g | Carbs 80.9 g | Fat 7.8 g
Per Serving | Calories 354
Protein 20.7 g | Carbs 53.5 g | Fat 6.4 g