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Gluten Free Marsala & Mushroom "Pasta" - Recipe and Nutrition Facts
70

Gluten Free Marsala & Mushroom "Pasta" Recipe

Gluten Free Marsala & Mushroom "Pasta" has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Niacin.

The food contains 80.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Gluten Free Marsala & Mushroom "Pasta", and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat16%
 Calories from Carbs73%

Why this is good for you

  • High in Protein
  • High in Niacin
  • High in Vitamin C
  • High in Thiamin
  • Very low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A920 IU18.4%
Vitamin C13.7 mg22.9%
Vitamin D42.8 IU10.7%
Vitamin E0.66 mg2.2%
Thiamin0.41 mg27.5%
Riboflavin0.27 mg16.1%
Niacin5.3 mg26.5%
Vitamin B60.18 mg9.1%
Folate28.4 mcg7.1%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.99 mg9.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium99 mg9.9%
Iron2.2 mg12.4%
Magnesium17.2 mg4.3%
Phosphorus122 mg12.2%
Potassium442.4 mg12.6%
Sodium789.6 mg32.9%
Zinc0.68 mg4.5%
Copper0.22 mg11%
Manganese0.15 mg7.4%
Selenium6.7 mcg9.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate80.9 g27%
Dietary Fiber2.5 g10%
Sugars9.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat1.7 g8.5%
Monounsaturated Fat3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 485 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 7.3 mg 2.4%

Sodium 789.6 mg 32.9%

Total Carbohydrates 80.9 g 27%

Dietary Fiber 2.5 g10%

Sugars 9.6 g

Protein 12.3 g 24.6%

Vitamin A 18.4% Vitamin C 22.9%

Calcium 9.9% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=850252 Embed Table:

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