Paula's Sweet Mixed Vegetables has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Paula's Sweet Mixed Vegetables has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 38% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7420 IU | 148.4% | ||
Vitamin C | 123.6 mg | 206% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.32 mg | 15.8% | ||
Folate | 108 mcg | 27% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 616.3 mg | 17.6% | ||
Sodium | 142.8 mg | 6% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 11.7 mg 3.9%
Sodium 142.8 mg 6%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 5.5 g22%
Sugars 3.4 g
Protein 4.5 g 9%
Vitamin A 148.4% Vitamin C 206%
Calcium 7.8% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 6.1 g | Carbs 44.1 g | Fat 14.6 g
Per Serving | Calories 91
Protein 2.7 g | Carbs 4.4 g | Fat 5.9 g
Per Serving | Calories 119
Protein 2.9 g | Carbs 25.8 g | Fat 1.8 g
Per Serving | Calories 95
Protein 0.4 g | Carbs 23.2 g | Fat 0 g
Per Serving | Calories 190
Protein 5.9 g | Carbs 29.8 g | Fat 6.5 g
Per Serving | Calories 250
Protein 27 g | Carbs 31 g | Fat 2.8 g
Per Serving | Calories 39
Protein 1.3 g | Carbs 1.5 g | Fat 3.4 g
Per Serving | Calories 57
Protein 1.3 g | Carbs 11.3 g | Fat 0.4 g