Crockpot Cheesy Black Beans and Chicken for Two has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Crockpot Cheesy Black Beans and Chicken for Two, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 23% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2515 IU | 50.3% | ||
Vitamin C | 10.3 mg | 17.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.35 mg | 23% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 14.1 mg | 70.7% | ||
Vitamin B6 | 0.99 mg | 49.7% | ||
Folate | 137.6 mcg | 34.4% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 279 mg | 27.9% | ||
Iron | 6.9 mg | 38.1% | ||
Magnesium | 113.6 mg | 28.4% | ||
Phosphorus | 397 mg | 39.7% | ||
Potassium | 787 mg | 22.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.62 mg | 30.8% | ||
Selenium | 24.1 mcg | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.6 g | 85.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 93.4 mg 31.1%
Sodium 1 mg 0%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 9.6 g38.4%
Sugars 1.4 g
Protein 42.6 g 85.2%
Vitamin A 50.3% Vitamin C 17.1%
Calcium 27.9% Iron 38.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 9.9 g | Carbs 25.4 g | Fat 0.8 g
Per Serving | Calories 381
Protein 21.2 g | Carbs 31.7 g | Fat 19.3 g
Per Serving | Calories 322
Protein 32.3 g | Carbs 44.7 g | Fat 2.1 g
Per Serving | Calories 374
Protein 27.4 g | Carbs 33.9 g | Fat 15.9 g
Per Serving | Calories 316
Protein 21.5 g | Carbs 52.3 g | Fat 5.3 g
Per Serving | Calories 189
Protein 7.6 g | Carbs 27.5 g | Fat 4 g
Per Serving | Calories 96
Protein 2.8 g | Carbs 20.2 g | Fat 0.5 g
Per Serving | Calories 244
Protein 14.6 g | Carbs 20.8 g | Fat 11.9 g