Green Bean Salad with Caramelized Onions has a low-calorie, low-carb, low-fat and low-protein content.
With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Green Bean Salad with Caramelized Onions, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 16% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 5.1 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 69 Calories from Fat 11
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 185 mg 7.7%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 5.1 g20.4%
Sugars
Protein 2.2 g 4.4%
Vitamin A Vitamin C
Calcium 7% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 3.1 g | Carbs 15.8 g | Fat 1.6 g
Per Serving | Calories 457
Protein 18 g | Carbs 33 g | Fat 28 g
Per Serving | Calories 276
Protein 7.9 g | Carbs 13.2 g | Fat 22.1 g
Per Serving | Calories 203
Protein 6 g | Carbs 11 g | Fat 17 g
Per Serving | Calories 460
Protein 42.1 g | Carbs 31.6 g | Fat 20.3 g
Per Serving | Calories 33
Protein 2.7 g | Carbs 6.5 g | Fat 0.2 g
Per Serving | Calories 206
Protein 3.8 g | Carbs 33 g | Fat 7.2 g
Per Serving | Calories 119
Protein 9.4 g | Carbs 7.8 g | Fat 2.5 g