Chardonnay Gravy has a average-calorie, low-carb, low-fat and average-protein content.
With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chardonnay Gravy has been given a composite ranking of 13, and sparingly.
Calories from Protein | 41% | |
Calories from Fat | 25% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 80 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 0.5 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 80 mg 3.3%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 0.5 g2%
Sugars
Protein 9.4 g 18.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 2.5 g | Carbs 2.89 g | Fat 14.7 g
Per Serving | Calories 143
Protein 9 g | Carbs 1.52 g | Fat 9.4 g
Per Serving | Calories 1115
Protein 16 g | Carbs 45 g | Fat 95 g
Per Serving | Calories 206
Protein 3.8 g | Carbs 33 g | Fat 7.2 g
Per Serving | Calories 69
Protein 2.2 g | Carbs 12.5 g | Fat 1.2 g
Per Serving | Calories 377
Protein 17.8 g | Carbs 54.2 g | Fat 11.3 g
Per Serving | Calories 362
Protein 28.8 g | Carbs 31.8 g | Fat 11.7 g