Spiced Yogurt Dip 1 has a low-calorie, low-carb, low-fat and average-protein content.
With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spiced Yogurt Dip 1 has been given a composite ranking of 56, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 5% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 33 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 179 mg 7.5%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 2.7 g 5.4%
Vitamin A Vitamin C
Calcium 8.4% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 3.4 g | Carbs 5.1 g | Fat 3.4 g
Per Serving | Calories 14
Protein 0.29 g | Carbs 2.44 g | Fat 0.34 g
Per Serving | Calories 153
Protein 3.6 g | Carbs 29.9 g | Fat 3.8 g
Per Serving | Calories 110
Protein 5 g | Carbs 15.2 g | Fat 4.1 g
Per Serving | Calories 460
Protein 42.1 g | Carbs 31.6 g | Fat 20.3 g
Per Serving | Calories 69
Protein 2.2 g | Carbs 12.5 g | Fat 1.2 g