Papa Murphy's - Gourmet Vegetarian - Medium original crust pizza - slice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Papa Murphy's - Gourmet Vegetarian - Medium original crust pizza - slice, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 40% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 123
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 25.5 mg 8.5%
Sodium 553 mg 23%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 0.6 g2.4%
Sugars 6.4 g
Protein 10.9 g 21.8%
Vitamin A 10% Vitamin C 32%
Calcium 1.6% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 320
Protein 22 g | Carbs 30 g | Fat 13 g
Per 100g | Calories 440
Protein 25 g | Carbs 40 g | Fat 20 g
Per 100g | Calories 271
Protein 13.7 g | Carbs 24.8 g | Fat 12.8 g
Per 100g | Calories 440
Protein 23 g | Carbs 38 g | Fat 21 g
Per 100g | Calories 367
Protein 16.6 g | Carbs 38.5 g | Fat 15.2 g
Per 100g | Calories 182
Protein 8.5 g | Carbs 14.9 g | Fat 9.5 g
Per 100g | Calories 315
Protein 15.6 g | Carbs 28.1 g | Fat 15.6 g
Per 100g | Calories 318
Protein 16.1 g | Carbs 32.2 g | Fat 15.2 g