Fruit Pizza III has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 75.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Fruit Pizza III, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 53% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 24.6 mg | 41% | ||
Thiamin | 0.71 mg | 47% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 260 mcg | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 197 mg | 5.6% | ||
Sodium | 262 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.5 g | 25.2% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 29.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 29 g | 145% |
Serving size
Amount Per Serving
Calories 721 Calories from Fat 387
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 29 g 145%
Trans Fat
Cholesterol 93 mg 31%
Sodium 262 mg 10.9%
Total Carbohydrates 75.5 g 25.2%
Dietary Fiber 3 g12%
Sugars 29.8 g
Protein 9.6 g 19.2%
Vitamin A 24% Vitamin C 41%
Calcium 7% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 3.5 g | Carbs 20.6 g | Fat 9 g
Per Serving | Calories 319
Protein 3.3 g | Carbs 54.7 g | Fat 11.3 g
Per Serving | Calories 580
Protein 7 g | Carbs 70.3 g | Fat 29.7 g
Per Serving | Calories 460
Protein 9 g | Carbs 74 g | Fat 16 g
Per Serving | Calories 297
Protein 5 g | Carbs 37.5 g | Fat 15.2 g
Per Serving | Calories 501
Protein 7.5 g | Carbs 56.8 g | Fat 29.3 g
Per Serving | Calories 157
Protein 2.2 g | Carbs 25 g | Fat 6.2 g
Per Serving | Calories 203
Protein 2.5 g | Carbs 31.6 g | Fat 8.6 g