Fruit Pizza with White Chocolate has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 70.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Fruit Pizza with White Chocolate, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 46% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 15.6 mg | 26% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 181 mg | 5.2% | ||
Sodium | 291 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.3 g | 23.4% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 29.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.7 g | 45.7% | ||
Saturated Fat | 16.8 g | 84% |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 267
% Daily Value *
Total Fat 29.7 g 45.7%
Saturated Fat 16.8 g 84%
Trans Fat
Cholesterol 66 mg 22%
Sodium 291 mg 12.1%
Total Carbohydrates 70.3 g 23.4%
Dietary Fiber 1.1 g4.4%
Sugars 29.6 g
Protein 7 g 14%
Vitamin A 10% Vitamin C 26%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 721
Protein 9.6 g | Carbs 75.5 g | Fat 43 g
Per Serving | Calories 178
Protein 3.5 g | Carbs 20.6 g | Fat 9 g
Per Serving | Calories 460
Protein 9 g | Carbs 74 g | Fat 16 g
Per Serving | Calories 450
Protein 5 g | Carbs 48 g | Fat 28 g
Per Serving | Calories 236
Protein 0.9 g | Carbs 19.6 g | Fat 17.5 g
Per Serving | Calories 131
Protein 1 g | Carbs 15.8 g | Fat 7.6 g
Per Serving | Calories 435
Protein 6.8 g | Carbs 65.1 g | Fat 17.2 g
Per Serving | Calories 412
Protein 9.7 g | Carbs 47.8 g | Fat 21.4 g