Fruit Pizza Puff has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Fruit Pizza Puff, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 46% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 24.6 mg | 41% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 110 mg | 3.1% | ||
Sodium | 248 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 248 mg 10.3%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 1.6 g6.4%
Sugars 8.7 g
Protein 3.5 g 7%
Vitamin A 1% Vitamin C 41%
Calcium 5% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 3.3 g | Carbs 54.7 g | Fat 11.3 g
Per Serving | Calories 222
Protein 4.9 g | Carbs 33.5 g | Fat 8.2 g
Per Serving | Calories 721
Protein 9.6 g | Carbs 75.5 g | Fat 43 g
Per Serving | Calories 580
Protein 7 g | Carbs 70.3 g | Fat 29.7 g
Per Serving | Calories 394
Protein 3.7 g | Carbs 40.6 g | Fat 25.1 g
Per Serving | Calories 264
Protein 3 g | Carbs 40.3 g | Fat 11.1 g
Per Serving | Calories 308
Protein 2.5 g | Carbs 53.1 g | Fat 10.9 g
Per Serving | Calories 132
Protein 2.5 g | Carbs 16 g | Fat 6.8 g