Yummy Fruit Pizza has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 54.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Yummy Fruit Pizza, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 30% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 25.8 mg | 43% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 180 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 8.1 mg | 45% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 157 mg | 4.5% | ||
Sodium | 190 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.7 g | 18.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 36.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 102
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 190 mg 7.9%
Total Carbohydrates 54.7 g 18.2%
Dietary Fiber 1.5 g6%
Sugars 36.5 g
Protein 3.3 g 6.6%
Vitamin A 14% Vitamin C 43%
Calcium 3% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 4.9 g | Carbs 33.5 g | Fat 8.2 g
Per Serving | Calories 235
Protein 2.3 g | Carbs 28 g | Fat 12.8 g
Per Serving | Calories 178
Protein 3.5 g | Carbs 20.6 g | Fat 9 g
Per Serving | Calories 721
Protein 9.6 g | Carbs 75.5 g | Fat 43 g
Per Serving | Calories 248
Protein 2.9 g | Carbs 37.5 g | Fat 11.2 g
Per Serving | Calories 126
Protein 1.8 g | Carbs 19.2 g | Fat 4.8 g
Per Serving | Calories 153
Protein 2.7 g | Carbs 22.9 g | Fat 5.8 g
Per Serving | Calories 436
Protein 10.3 g | Carbs 52.7 g | Fat 21.1 g