Brooke's Best Bombshell Brownies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Brooke's Best Bombshell Brownies, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 38% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.11 mg | 7% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 103 mg | 2.9% | ||
Sodium | 165 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 6.7 g | 33.5% |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 101
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 165 mg 6.9%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 1.8 g7.2%
Sugars 29 g
Protein 2.9 g 5.8%
Vitamin A 6% Vitamin C
Calcium 2% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 2.9 g | Carbs 22.6 g | Fat 12.1 g
Per Serving | Calories 115
Protein 1.7 g | Carbs 15.1 g | Fat 6.1 g
Per Serving | Calories 183
Protein 1.8 g | Carbs 25.7 g | Fat 9 g
Per Serving | Calories 126
Protein 1.8 g | Carbs 19.2 g | Fat 4.8 g
Per Serving | Calories 265
Protein 4.6 g | Carbs 34.5 g | Fat 13.4 g
Per Serving | Calories 319
Protein 3.3 g | Carbs 54.7 g | Fat 11.3 g
Per Serving | Calories 153
Protein 2.7 g | Carbs 22.9 g | Fat 5.8 g