Fast foods, hamburger; single, large patty, with condiments and vegetables has a average-calorie, average-carb, average-fat and high-protein content.
With 11.83 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Fast foods, hamburger; single, large patty, with condiments and vegetables, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 48% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 143 IU | 2.9% | Mid 40% | Average |
Vitamin C | 1.2 mg | 2% | Mid 40% | Average |
Thiamin | 0.18 mg | 12.2% | Top 30% | High |
Riboflavin | 0.18 mg | 10.8% | Mid 40% | Average |
Niacin | 3.3 mg | 16.7% | Mid 40% | Average |
Vitamin B6 | 0.14 mg | 6.9% | Mid 40% | Average |
Folate | 53 mcg | 13.2% | Top 30% | High |
Pantothenic Acid | 0.32 mg | 3.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | Mid 40% | Average |
Iron | 2.2 mg | 12.5% | Top 30% | High |
Phosphorus | 107 mg | 10.7% | Mid 40% | Average |
Potassium | 220 mg | 6.3% | Mid 40% | Average |
Sodium | 378 mg | 15.7% | Mid 40% | Average |
Zinc | 2.2 mg | 15% | Top 30% | High |
Copper | 0.09 mg | 4.6% | Mid 40% | Average |
Manganese | 0.14 mg | 6.9% | Mid 40% | Average |
Selenium | 15.4 mcg | 22% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.7% | Top 30% | High |
Tryptophan | 0.1 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.9 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0.8 mg | |||
Proline | 0.7 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.3% | Top 30% | High |
Saturated Fat | 4.8 g | 23.9% | Top 30% | High |
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 512 Calories from Fat 246
% Daily Value *
Total Fat 27.4 g 42.2%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 87.2 mg 29.1%
Sodium 824 mg 34.3%
Total Carbohydrates 40 g 13.3%
Dietary Fiber
Sugars
Protein 25.8 g 51.6%
Vitamin A 6.2% Vitamin C 4.3%
Calcium 9.6% Iron 27.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 377
Protein 25 g | Carbs 31 g | Fat 17 g
Per 100g | Calories 265
Protein 14.9 g | Carbs 19.8 g | Fat 15 g
Per 100g | Calories 212
Protein 30.6 g | Carbs 0 g | Fat 9.4 g
Per 100g | Calories 202
Protein 8.2 g | Carbs 21.3 g | Fat 9.8 g
Per 100g | Calories 305
Protein 11.3 g | Carbs 19.1 g | Fat 20.7 g
Per 100g | Calories 263
Protein 9.6 g | Carbs 31.9 g | Fat 10.8 g
Per 100g | Calories 320
Protein 12.6 g | Carbs 18.3 g | Fat 22 g