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fast easy made pasta - Recipe and Nutrition Facts
61

fast easy made pasta Recipe

fast easy made pasta has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 74.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 67.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for fast easy made pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat35%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium
  • Very high in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A760 IU15.2%
Vitamin C2.5 mg4.2%
Vitamin D0 IU
Vitamin E0.9 mg3%
Thiamin0.58 mg38.8%
Riboflavin1.2 mg69%
Niacin3.2 mg16.2%
Vitamin B60.31 mg15.4%
Folate218.4 mcg54.6%
Vitamin B122.6 mcg43.5%
Pantothenic Acid2.5 mg24.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium1708 mg170.8%
Iron6 mg33.2%
Magnesium127.6 mg31.9%
Phosphorus1297 mg129.7%
Potassium724.7 mg20.7%
Sodium2 mg0.1%
Zinc6.5 mg43.6%
Copper0.5 mg25.1%
Manganese0.65 mg32.7%
Selenium59.4 mcg84.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate74.6 g24.9%
Dietary Fiber4.6 g18.4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein67.7 g135.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34 g52.3%
Saturated Fat19.9 g99.5%
Monounsaturated Fat9.2 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 869 Calories from Fat 0

% Daily Value *

Total Fat 34 g 52.3%

Saturated Fat 19.9 g 99.5%

Trans Fat

Cholesterol 150.5 mg 50.2%

Sodium 2 mg 0.1%

Total Carbohydrates 74.6 g 24.9%

Dietary Fiber 4.6 g18.4%

Sugars 0.3 g

Protein 67.7 g 135.4%

Vitamin A 15.2% Vitamin C 4.2%

Calcium 170.8% Iron 33.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=386625 Embed Table:

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