fast easy made pasta has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 74.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 67.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for fast easy made pasta, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 35% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.58 mg | 38.8% | ||
Riboflavin | 1.2 mg | 69% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 218.4 mcg | 54.6% | ||
Vitamin B12 | 2.6 mcg | 43.5% | ||
Pantothenic Acid | 2.5 mg | 24.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1708 mg | 170.8% | ||
Iron | 6 mg | 33.2% | ||
Magnesium | 127.6 mg | 31.9% | ||
Phosphorus | 1297 mg | 129.7% | ||
Potassium | 724.7 mg | 20.7% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 6.5 mg | 43.6% | ||
Copper | 0.5 mg | 25.1% | ||
Manganese | 0.65 mg | 32.7% | ||
Selenium | 59.4 mcg | 84.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.6 g | 24.9% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 67.7 g | 135.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 19.9 g | 99.5% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 869 Calories from Fat 0
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 19.9 g 99.5%
Trans Fat
Cholesterol 150.5 mg 50.2%
Sodium 2 mg 0.1%
Total Carbohydrates 74.6 g 24.9%
Dietary Fiber 4.6 g18.4%
Sugars 0.3 g
Protein 67.7 g 135.4%
Vitamin A 15.2% Vitamin C 4.2%
Calcium 170.8% Iron 33.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 15.9 g | Carbs 28.9 g | Fat 18.3 g
Per Serving | Calories 247
Protein 2.2 g | Carbs 38.2 g | Fat 7.9 g
Per Serving | Calories 187
Protein 8.1 g | Carbs 30.7 g | Fat 3.8 g
Per Serving | Calories 253
Protein 12.7 g | Carbs 33.5 g | Fat 8 g
Per Serving | Calories 584
Protein 25.2 g | Carbs 55.4 g | Fat 23.8 g
Per Serving | Calories 150
Protein 20.9 g | Carbs 3.8 g | Fat 5.5 g
Per Serving | Calories 283
Protein 22.2 g | Carbs 12.3 g | Fat 15.9 g
Per Serving | Calories 389
Protein 17.8 g | Carbs 55.9 g | Fat 10.5 g