Easy Pasta & Cheesy Vegetables has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Easy Pasta & Cheesy Vegetables, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 31% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 985 IU | 19.7% | ||
Vitamin C | 16.7 mg | 27.8% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.46 mg | 30.8% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 3.4 mg | 16.8% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 237.1 mg | 6.8% | ||
Sodium | 231.8 mg | 9.7% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 231.8 mg 9.7%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 2.5 g10%
Sugars 3.4 g
Protein 2.2 g 4.4%
Vitamin A 19.7% Vitamin C 27.8%
Calcium 3.3% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 15.2 g | Carbs 77.3 g | Fat 3.1 g
Per Serving | Calories 319
Protein 23.2 g | Carbs 4.6 g | Fat 22.9 g
Per Serving | Calories 343
Protein 15.9 g | Carbs 28.9 g | Fat 18.3 g
Per Serving | Calories 869
Protein 67.7 g | Carbs 74.6 g | Fat 34 g
Per Serving | Calories 199
Protein 15.4 g | Carbs 27.4 g | Fat 3.2 g
Per Serving | Calories 155
Protein 11.4 g | Carbs 15.7 g | Fat 5.5 g
Per Serving | Calories 183
Protein 22.7 g | Carbs 5.8 g | Fat 8.1 g
Per Serving | Calories 703
Protein 36.4 g | Carbs 46 g | Fat 41.1 g