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Easy quick pasta - Recipe and Nutrition Facts
52

Easy quick pasta Recipe

Easy quick pasta has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.

The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy quick pasta has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat48%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A800 IU16%
Vitamin C0.78 mg1.3%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.42 mg28%
Riboflavin0.28 mg16.7%
Niacin3.2 mg16.1%
Vitamin B60.09 mg4.5%
Folate99.2 mcg24.8%
Vitamin B120.5 mcg8.4%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium379 mg37.9%
Iron2.6 mg14.6%
Magnesium39.6 mg9.9%
Phosphorus286 mg28.6%
Potassium140.7 mg4%
Sodium563.7 mg23.5%
Zinc1.5 mg9.8%
Copper0.14 mg6.8%
Manganese0.35 mg17.4%
Selenium29.1 mcg41.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.9 g9.6%
Dietary Fiber1.7 g6.8%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.9 g31.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.3 g28.2%
Saturated Fat8.1 g40.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 343 Calories from Fat 0

% Daily Value *

Total Fat 18.3 g 28.2%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 55.8 mg 18.6%

Sodium 563.7 mg 23.5%

Total Carbohydrates 28.9 g 9.6%

Dietary Fiber 1.7 g6.8%

Sugars 0.4 g

Protein 15.9 g 31.8%

Vitamin A 16% Vitamin C 1.3%

Calcium 37.9% Iron 14.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=618116 Embed Table:

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