Easy quick pasta has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy quick pasta has been given a composite ranking of 52, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 48% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.42 mg | 28% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 3.2 mg | 16.1% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 99.2 mcg | 24.8% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 379 mg | 37.9% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 286 mg | 28.6% | ||
Potassium | 140.7 mg | 4% | ||
Sodium | 563.7 mg | 23.5% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 29.1 mcg | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 55.8 mg 18.6%
Sodium 563.7 mg 23.5%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 1.7 g6.8%
Sugars 0.4 g
Protein 15.9 g 31.8%
Vitamin A 16% Vitamin C 1.3%
Calcium 37.9% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 2.2 g | Carbs 38.2 g | Fat 7.9 g
Per Serving | Calories 395
Protein 15.2 g | Carbs 77.3 g | Fat 3.1 g
Per Serving | Calories 869
Protein 67.7 g | Carbs 74.6 g | Fat 34 g
Per Serving | Calories 187
Protein 8.1 g | Carbs 30.7 g | Fat 3.8 g
Per Serving | Calories 540
Protein 18 g | Carbs 62.8 g | Fat 23.3 g
Per Serving | Calories 252
Protein 31.4 g | Carbs 16.5 g | Fat 8.7 g
Per Serving | Calories 234
Protein 37.5 g | Carbs 7.5 g | Fat 5.9 g
Per Serving | Calories 189
Protein 15.5 g | Carbs 20.6 g | Fat 4.6 g