Easy Pasta Noodles has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Pasta Noodles has been given a composite ranking of 50, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 18% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.28 mg | 18.4% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 149 mg | 4.3% | ||
Sodium | 27.6 mg | 1.2% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.93 mg | 46.5% | ||
Selenium | 40 mcg | 57.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 88.9 mg 29.6%
Sodium 27.6 mg 1.2%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 3.4 g13.6%
Sugars 0.1 g
Protein 8.1 g 16.2%
Vitamin A 2.7% Vitamin C
Calcium 2.1% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 869
Protein 67.7 g | Carbs 74.6 g | Fat 34 g
Per Serving | Calories 343
Protein 15.9 g | Carbs 28.9 g | Fat 18.3 g
Per Serving | Calories 253
Protein 12.7 g | Carbs 33.5 g | Fat 8 g
Per Serving | Calories 231
Protein 7.8 g | Carbs 40.9 g | Fat 5.6 g
Per Serving | Calories 264
Protein 32.6 g | Carbs 12 g | Fat 11.1 g
Per Serving | Calories 216
Protein 4.8 g | Carbs 36.3 g | Fat 5 g
Per Serving | Calories 275
Protein 20 g | Carbs 34.2 g | Fat 6.8 g
Per Serving | Calories 331
Protein 12.1 g | Carbs 41.5 g | Fat 13.7 g